Fresh and Healthy Green Goddess Dip
For my recent girls night, I wanted to serve a veggie tray with a side dip that would keep things healthy.
We have never been fans of ranch dressing around here so I am always looking for a great dip to go with vegetables. Hummus is a favorite, but tonight I wanted to keep the colors of my little appetizer set up bright, so I chose this dip
Simple, fresh ingredients; all just added to a food processor. Note, no sour cream, mayo or yogurt to keep it dairy free and healthier to go with beautiful bright veggies.
All in the food processor
Pre-chop the walnuts, then rough chop the parsley and cilantro. Break the avocado up into chunks. Then blend away!
Love all the bright colors of spring!
Yield: 12
Fresh "Green Goddess" Dip
An alternative to brighten up a veggie tray
Prep time: 15 MinTotal time: 15 Min
Ingredients
- 1/2 cup cilantro, rough chopped
- 1/2 cup parsley, rough chopped
- 1/2 avocado
- 1/4 cup walnuts, finely chopped
- 1/4 cup water
- 2 tablespoons freshly squeezed lemon
- 2 tablespoons Olive oil
- 1/2 teaspoon white wine vinegar
- 1 teaspoon ground coriander
Instructions
- Place all ingredients in food processor and process until smooth. Chill until ready to serve. Best if served within 24 hours.
