Fresh and Healthy Green Goddess Dip

For my recent girls night, I wanted to serve a veggie tray with a side dip that would keep things healthy.

We have never been fans of ranch dressing around here so I am always looking for a great dip to go with vegetables. Hummus is a favorite, but tonight I wanted to keep the colors of my little appetizer set up bright, so I chose this dip

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Simple, fresh ingredients; all just added to a food processor. Note, no sour cream, mayo or yogurt to keep it dairy free and healthier to go with beautiful bright veggies.

All in the food processor

Pre-chop the walnuts, then rough chop the parsley and cilantro. Break the avocado up into chunks. Then blend away!

Love all the bright colors of spring!

Yield: 12

Author: Jennifer Hipskind

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Fresh "Green Goddess" Dip

An alternative to brighten up a veggie tray

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 1/2 cup cilantro, rough chopped
• 1/2 cup parsley, rough chopped
• 1/2 avocado
• 1/4 cup walnuts, finely chopped
• 1/4 cup water
• 2 tablespoons freshly squeezed lemon
• 2 tablespoons Olive oil
• 1/2 teaspoon white wine vinegar
• 1 teaspoon ground coriander

Instructions

1. Place all ingredients in food processor and process until smooth.  Chill until ready to serve.  Best if served within 24 hours. 

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