Remoulade Sauce

This is a super simple sauce that goes with many dishes. Remoulade Sauce originated from France and versions of it are served with French Fries. It is most commonly served with fish dishes in the US like our Crab Cakes or Bacon Wrapped Shrimp

Yield: 18-20

Author: Jennifer Hipskind

Print

With ImageWithout Image

Remolaude Sauce

A simple sauce great with a variety of dishes

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped capers
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh tarragon (optional)
• 2 tablespoons chopped pimentos
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika (smoked paprika adds extra flavor)
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Instructions

1. In a medium size bowl combine the sauce ingredients, stir well and cover. Refrigerate for at least 30 minutes before serving.
2. This will keep in an airtight container for several days.
3. Serve with Crab Cakes, Bacon Wrapped Shrimp or your favorite dish. Enjoy!