Chili Rellenos
Chili Rellenos - A traditional dish originated in Puebla Mexico, meaning "stuffed chilis." This simple, yet delicious version, uses fresh roasted poblanos, and topped with a pre-made enchilada sauce.
Chocolate Molten Cakes
A sweetheart of a dessert, perfect for chocolate lovers. Served warm and topped with coffee ice cream. Easier to make than you'd think!
Carrot Cake with Cream Cheese Frosting
Moist and delicious with all the great spices reminiscent of fall. Great with or without the cream cheese frosting.
Hidden Chocolate Kiss Cookies
Easy to make, delicious cookies with a hidden surprise inside; a Chocolate Hershey's Kiss
Chocolate Pots de Creme
An easy to make version of the classic French dessert, sure to please any chocolate lover.
Hot Crab Dip
A delicious, decadent appetizer made with fresh crab and served warm. Easy to make! Great for the Holidays or anytime fresh crab is available.
Easy Party Meatballs
These super easy, quick to make meatballs are a great addition to any party spread.
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.
Turkey Soup
What to do with every bit of the leftover turkey? Make a healthy, hearty soup!
Thai Curry Coconut Chicken
Great curry and coconut flavors served with chicken, bell peppers and onions. Great over noodles, rice or even as a soup.
Roasted Medley of Fall Vegetables
An easy to make, delicious medley of fall vegetables, roasted then topped with pomegranate seeds. Great for the holidays!
Grilled Pork Tenderloin in a Savory Blackberry Sauce
Sweet and savory flavors, that serves as both a marinade and a sauce for grilled pork. Made with blackberry preserves, orange and rosemary.
Antipasti Salad
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Slow Cooker Carnitas
Braised in a slow cooker, this traditional Mexican dish is great start to an easy and delicious meal.
Korean Short Ribs
A great twist on an easy to make Korean Short Ribs, marinated and then cooked on the grill.
Rack of Lamb in an Herb Pesto Crust
A delicious pesto crust on a rack of lamb roasted in the oven and ready in under an hour
Easy Oven Barbequed Chicken
Easy chicken in a quick and sweet barbeque sauce. Baked in the oven for those nights you're craving barbeque but don't want to fire up the grill.
Coq au Vin
Originally called “Rooster in a Pot,” our version of this traditional French dish of chicken in red wine.
Red Snapper Veracruz
An easy to make version of a traditional Mexican fish dish from the state of Veracruz.