Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril
Risotto with Lemon and Peas (Copy)
A lightened up version of traditional risotto made with fresh lemon and peas.
A new version of Caesar Salad made fresh on the grill
A favorite steak from Emeril
A Tuscan style grilled hen, bright with lemony flavor.
A lightened up version of traditional risotto made with fresh lemon and peas.