Easy Beef Stroganoff
A rich and creamy beef stroganoff made from scratch—no canned soup! A comforting classic and easier to make than you'd think.
Braised Short Ribs Over Pappardelle
Tender, fall-off-the-bone short ribs slow-braised in a rich, savory sauce of red wine, tomatoes, and aromatics, served over pappardelle. Comfort food at its finest!
Rustic Chicken in Wine Sauce
Rustic Chicken is a perfect dish for cozy evenings, when you want something that feels special but don’t want to spend hours in the kitchen.
Chicken Marsala with Crispy Prosciutto
Chicken Marsala gets an upgrade with the addition of crispy prosciutto, adding a salty, savory depth to the rich Marsala wine sauce and savory mushrooms.
Pork Tenderloin with Creamy Mushroom Sauce
Indulge in succulent pork tenderloin draped in a velvety, homemade creamy mushroom sauce
Schnitzel with Pan Fried Potatoes and Peas
A traditional German dish served with a Nordic twist. Easier to make than you'd think and so delicious!
Slow Cooker Corned Beef and Cabbage
Easy to make comfort food, great for St. Patrick's Day or any day you want a delicious one pot meal
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.