Braised Short Ribs Over Pappardelle
Tender, fall-off-the-bone short ribs slow-braised in a rich, savory sauce of red wine, tomatoes, and aromatics, served over pappardelle. Comfort food at its finest!
Schnitzel with Pan Fried Potatoes and Peas
A traditional German dish served with a Nordic twist. Easier to make than you'd think and so delicious!
Macaroni and Cheese “Old School” Version
Made the “old style” way with sharp cheddar in a creamy sauce. Super easy to make and sure to please.
Slow Cooker Corned Beef and Cabbage
Easy to make comfort food, great for St. Patrick's Day or any day you want a delicious one pot meal
Traditional Spaghetti Sauce
Our classic Spaghetti sauce made in a traditional way using canned tomatoes then simmered for hours. This version also uses mild Italian sausage.