Red Cabbage
A classic German red cabbage dish, combining the savory richness of bacon with the perfect balance of sweet and tangy flavors from brown sugar and apple cider vinegar.
Warm Spinach Salad
A nostalgic Warm Spinach Salad, packed with protein and flavor. This versatile dish combines tender spinach with a savory warm dressing, creating a perfect balance of freshness and comfort.
Cilantro Lime Rice
Easy to make as a batch plain white rice but with great zesty bright flavors to accompany any dish.
Grilled Asparagus With Lemon, Toasted Pine Nuts and Pecorino Cheese
Experience the essence of spring with grilled asparagus, crowned with pecorino cheese, toasted pine nuts, and a sprinkle of grilled lemon.
Gruyère Potato Gratin
This potato dish offers layers of thinly sliced potatoes bathed in creamy goodness, delicately baked to perfection with rich Gruyère cheese
Oyster Dressing
A very tradition Oyster Dressing, easy to make and can also be easily stuffed into the turkey!
Potato Stacks
Easy to make and great to serve to a crowd, these Potato Stacks are a delicious option for a side dish.
Orzo Salad with Grilled Shrimp and Peppers
A delicious mixture of unique flavors, in a crowd pleasing salad. It’s also very versatile with the ingredients you can use.
Macaroni and Cheese “Old School” Version
Made the “old style” way with sharp cheddar in a creamy sauce. Super easy to make and sure to please.
Antipasti Salad
A salad with an Italian twist. Great as a salad with a pasta dish or to accompany a great barbeque meal.
Pan Seared Brussels Sprouts with Honey Pancetta
Pan searing brussels sprouts with pancetta soaked in honey and finished with a rich balsamic makes a yummy vegetable dish.
Summertime Sauté of Zucchini and Cherry Tomatoes
A quick, easy and fresh medley of summertime vegetables sautéed in minutes.