Miso Glazed Sea Bass with Spicy Charred Corn Chutney
Buttery sea bass in a traditional Japanese miso style alongside a bright, charred corn chutney
Zesty Orange Grilled Pork Tenderloin
Bright orange flavor is a perfect compliment to a grilled pork tenderloin.
San Francisco Cioppino
Our version of this traditional San Francisco Fisherman’s Wharf seafood stew.
Grilled Salmon with Pineapple Salsa
Simple Grilled Salmon with a Fresh and Zesty Tropical Chutney
Everyday Vinaigrette
Fresh herbs bring a classic vinaigrette to life in an easy to make dressing.
Tenderloin with Fresh Herb Chimichurri
Delicious 3 herb chimichurri sauce served over a grilled beef tenderloin
Fresh Mint Chocolate Chip Ice Cream
Easy to make mint chocolate chip ice cream made with fresh mint from the garden.
Stuffed Pasta Shells
Italian shells that are cheesy, savory and filling for the whole family
Individual Vegetable Breakfast Frittatas
A wonderful egg dish great for breakfast or brunch.
Rotisserie Turkey
Turkey on the outdoor rotisserie is the start to a great spring dinner or a small Holiday meal.