Double Chocolate Trifle
This decadent Double Chocolate Trifle is a chocolate lovers dream. All eight layers of it!!
Pepper Steak
Wolfgang Puck’s Pepper Steak is a delicious restaurant quality steak, made in under 40 minutes in your own kitchen.
Veal Piccata With Artichokes & Sauteed Spinach
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
Smoked Short Ribs
A melt in your mouth short rib recipe from Chef Kent Rathbun, made on The Big Green Egg or your favorite smoker
Beef Wellington
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Gnocchi with Mushrooms and Butternut Squash
Our experience making this delicious gnocchi from the recipe of Thomas Keller. A beautiful fall dish or anytime!
Traditional Gnocchi
A basic, traditional potato gnocchi that can be used in a variety of dishes. Original recipe from Thomas Keller
Truffle Risotto
Truffle magic in every bite! Our experience making a delicious Truffle Risotto from Truffle Shuffle.
Mussels in Garlic Cream Sauce
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Wild Mushroom Risotto
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
Prosciutto Wrapped Artichoke Hearts Appetizer
An easy, yet elegant appetizer, great for a start to a dinner party
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Tequila Lime Chicken Thighs
Juicy, tender chicken thighs in a tangy tequila and lime marinade.
Mussel and Chorizo Soup
A Mediterranean inspired soup made with mussels in a brothy liquid and plenty of smoky chorizo.
