Veal Piccata With Artichokes & Sauteed Spinach
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
Smoked Short Ribs
A melt in your mouth short rib recipe from Chef Kent Rathbun, made on The Big Green Egg or your favorite smoker
Beef Wellington
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Gnocchi with Mushrooms and Butternut Squash
Our experience making this delicious gnocchi from the recipe of Thomas Keller. A beautiful fall dish or anytime!
Traditional Gnocchi
A basic, traditional potato gnocchi that can be used in a variety of dishes. Original recipe from Thomas Keller
Mussels in Garlic Cream Sauce
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Poached Salmon with Corn and White Wine-Butter Sauce
A recipe from Food & Wine. Delicious fresh salmon, gently poached and topped with a with a white wine and butter sauce. The salmon is laid over a bed of fresh corn, zucchini and basil, for a complete meal.
Butternut Squash, Rosemary and Blue Cheese Risotto
Comfort food in the form of a warm risotto filled with fresh butternut squash and spinach, topped off with creamy blue cheese.
Wild Mushroom Risotto
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Tequila Lime Chicken Thighs
Juicy, tender chicken thighs in a tangy tequila and lime marinade.
Mussel and Chorizo Soup
A Mediterranean inspired soup made with mussels in a brothy liquid and plenty of smoky chorizo.
Shakewell Short Ribs
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril
Risotto with Lemon and Peas (Copy)
A lightened up version of traditional risotto made with fresh lemon and peas.