Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
A favorite steak from Emeril