Veal Piccata With Artichokes & Sauteed Spinach
Easy to make and elegant to serve Veal Piccata. A delish addition of artichokes and sauteed spinach complete the meal.
Mussels in Garlic Cream Sauce
A rich creamy sauce to bring out the best in steamed mussels. Don't forget the bread to soak up all the delicious sauce as well!
Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Cheese and Shrimp Stuffed Roasted Poblanos with Red Bell Pepper Sauce
A delicious twist on a traditional stuffed pepper Mexican dish. Shrimp and goat cheese are stuffed into a charred poblano pepper and served with a yummy red bell pepper sauce.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Butternut Squash, Rosemary and Blue Cheese Risotto
Comfort food in the form of a warm risotto filled with fresh butternut squash and spinach, topped off with creamy blue cheese.
Tequila Lime Chicken Thighs
Juicy, tender chicken thighs in a tangy tequila and lime marinade.
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril