Pepper Steak
Wolfgang Puck’s Pepper Steak is a delicious restaurant quality steak, made in under 40 minutes in your own kitchen.
Beef Wellington
A classic holiday dish. This version, from NYT Cooking, is made with a high quality beef tenderloin, a mix of wild mushrooms and prosciutto all wrapped in a delicious puff pastry.
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril