Farmer’s Chicken
Simple, fresh ingredients come together in a single skillet for a delicious traditional Italian family dish.
Lobster Thermidor
An elegant French dish, perfect for a special meal. This is our take on the classic Julia Child recipe.
Classic Duck a l’Orange
This recipe from Emeril Lagasse is a delicious take on the classic French dish.
Wild Mushroom Risotto
A delicious risotto enhanced with the flavors of mixed wild mushrooms. Good for a first course for a dinner party or just with a salad as a main dish.
Cooking Class via Zoom with Imagery Wine and Truffle Shuffle
A terrific cooking adventure with Jamie Benziger, the winemaker of Imagery Winery and Jason McKinney, co-founder and Chef of Truffle Shuffle making a delicious Chicken Caccatorie and drinking beautiful wine. All over Zoom!
Mussel and Chorizo Soup
A Mediterranean inspired soup made with mussels in a brothy liquid and plenty of smoky chorizo.
Shakewell Short Ribs
Braised short ribs, that fall off the bone, in a flavorful version of a mole sauce from the restaurant Shakewell
Pan-Roasted Filet Mignon with Potato-Walnut Confit, Port Wine Sauce and Spicy Shallot Rings
A favorite steak from Emeril