Hot Artichoke Dip
Sometimes, the simplest recipes are the best. This hot artichoke dip has been a go-to in our family for years, combining just three basic ingredients into a warm, creamy, and cheesy appetizer. Whether you’re hosting a party, need a quick snack, or want to impress guests with minimal effort, this recipe delivers every time. Plus, it’s so easy to make, you’ll be dipping into it before you know it!
Yep! That’s it, only 3 ingredients. And, because this dish is made with canned Parmesan, it’s pretty economical too.
Be sure to dice the artichoke hearts, especially the leaves, finely. On this day, we should have diced them more finely than seen below.
Add the artichoke to a bowl then mix in the Parmesan cheese. Stir well.
Add the mayonnaise next.
When it’s well mixed, it’s time to pour into the baking dish. We use a pie dish, but if you have a slightly smaller baking dish that works well too.
Ready for the Oven!
That’s it! Three ingredients with a bit of chopping and stirring and you have a delicious appetizer ready for the oven. Bake for about 30 minutes until bubbly and slightly golden.
Serve with your choice of bread or crackers.
Hot Artichoke Dip
Ingredients
- 1 can (15 oz) Artichoke hearts in quarters, drained, then finely chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese (from the can works best)
Instructions
- Pre-heat the oven to 350 degrees
- Mix all ingredients in a bowl
- Stir well to incorporate
- Pour mixture into a baking dish (a small pie dish works well)
- Bake uncovered for 25-30 minutes
- Serve at once with crostini, baguette or crackers of your choice.
A simple dip made with just three pantry staples: artichoke hearts, mayo, and Parmesan cheese. Perfect for last-minute gatherings or a cozy night in.